ocr: Selected Bibliography Adams, Catherine F. NUTRITIVE VALUE OF AMERICAN FOODS IN COMMON UNITS, AGRICULIURE HANDBOOK NO. 456. Washington, D.C.: Agricultural Research Service, United States Department of Agriculture, 1975. Food and Nutrition Board subcommittee on the Tenth Edition of the Recommended Dietary Allowances, Commission on Life: Sciences, National Research Council. RECOMMENDED DIETARY ALLOWANCES, 10th ED. Washington, D.C.: National Academy Press, 1989. Gebhardt, Susan E. and Ruth H. Matthews. NUTRITIVE VALUE - OF FOODS United States Department of. Agriculture, Human Nutrition Information ...
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